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Title: Rice Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 3/4 | c | Durum semolina |
| 1/4 | c | Rice flour |
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| 1 | tb | To 2 water, as and if |
| Needed | ||
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/4 | c | Rice flour |
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| 1 | tb | Water to 2 water, if and as |
| Needed | ||
Rice flour may be ground into flour in a regular kitchen blender or food processor provided it has a very strong motor. Grind about 1/4 cup at a time and be cautious about overworking the machine. Rice flour may also be purchased in some grocery stores an
Per 1 cup Serving: 289 calories 9.4g protein 46.4g carbohydrate 7.3g fat 22.7 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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