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Title: Spicy Teff Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 3/4 | c | Durum semolina |
| 1/4 | c | Teff flour |
| 1/4 | ts | Cayenne |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Ground ginger |
| 1/8 | ts | Ground cloves |
| pn | Cinnamon | |
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/4 | c | Teff flour |
| 1/3 | ts | Cayenne |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Ground ginger |
| 1/8 | ts | Ground cloves |
| pn | Cinnamon | |
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| 1 | tb | Water, if and as needed |
Teff is usually eaten with hot spicy foods. This recipe adds some common Ethiopian spices right into the pasta. Per 1 cup Serving: 291calories 10.5g protein 45.7g carbohydrate 7.3g fat 24.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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