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Title: Rice Millet Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1/2 | c | Durum semolina |
| 1/4 | c | Rice flour |
| 1/4 | c | Millet flour |
| 1 | Egg | |
| 1 | tb | Walnut or vegetable oil, |
| Optional | ||
| 1 | tb | Water, if and as needed |
| EXTRUDER | ||
| 2/3 | c | Durum semolina |
| 1/3 | c | Rice flour |
| 1/3 | c | Millet flour |
| 1 | Egg | |
| 1 | tb | Walnut or vegetable oil, |
| Optional | ||
| 1 | tb | Water, if and as needed |
Add the water very slowly, 1/2 tablespoon at a time until the proper consistency is obtained. Serve with any sauce. Per 1 cup Serving: 298calories 9.4g protein 49.9g carbohydrate 7.8g fat 23.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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