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Title: Spicy Herb Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1/4 | ts | Oregano |
| 1/8 | ts | Thyme |
| 1/4 | ts | Black pepper |
| 1/3 | ts | Dried parsley |
| pn | Celery seed | |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 2 | tb | To 4 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1/4 | ts | Oregano |
| 1/8 | ts | Thyme |
| 1/4 | ts | Black pepper |
| 1/3 | ts | Dried parsley |
| pn | Celery seed | |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 2 | tb | To 4 water, if and as |
| Needed | ||
Some people prefer fresh herbs if using the hand machines; triple the amount given. Goes well with anything. Per 1 cup Serving: 277calories 10.2g protein 42.5g carbohydrate 7.2g fat 22.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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