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Title: Mint Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1 | ts | Dried mint |
| 1/2 | ts | Lemon pepper or peel |
| 1 | Egg | |
| 1 | tb | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 1/3 | c | Durum semolina |
| 1 1/4 | ts | Dried mint |
| 1/2 | ts | Lemon pepper or peel |
| 1 | Egg | |
| 1 | tb | Olive oil, optional |
| 1 | ts | To 2 water, if and as |
| Needed | ||
If using fresh mint and a hand machine, triple the amount. use lemon pepper or peel of you want a spicer or sweeter pasta. Per 1 cup Serving: 276calories 10.2g protein 42.5g carbohydrate 7.3g fat 21.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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