Title: Fennel Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1 1/2	ts	To 2 fennel seeds
1		Egg
1	ts	Olive oil, optional
1	tb	To 2 water, if and as
		Needed
EXTRUDER
1 1/3	c	Durum semolina
1 1/2	ts	To 2 fennel seeds
1		Egg
1	tb	Olive oil, optional
1	tb	To 2 water, if and as
		Needed

Fennel seeds may be used whole in a hand machine or an extruder as long as the die is not too small, which could cause tearing. If desired, measure and grind the seeds with a mortar and pestle first. Per 1 cup Serving: 252calories 10.2g protein 42.8g carbohydrate 4.4g fat 22.0mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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