Title: Herb Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1	ts	Dried Italian seasonings
1/4	c	To 1/3 water, if an as
		Needed
EXTRUDER
1 1/3	c	Durum semolina
1	ts	Dried Italian seasonings
1	tb	Vegetable or olive oil,
		Optional
1/4	c	Water, if and as needed

Per 1 cup Serving: 210calories 8.0g protein 42.0g carbohydrate 1.0g fat 0.6 mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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