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Title: West Indian Curry Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1 | ts | Curry powder |
| 1/3 | ts | Ground coriander |
| 1/2 | ts | Anise seeds |
| 1/3 | ts | Black pepper |
| 1/3 | ts | Cinnamon |
| 1/3 | ts | Ground ginger |
| 1/3 | ts | Ground turmeric |
| 1 | Egg | |
| 1 | tb | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 1/3 | c | Durum semolina |
| 1 1/4 | ts | Curry powder |
| 1/3 | ts | Ground coriander |
| 1/2 | ts | Anise seeds |
| 1/3 | ts | Black pepper |
| 1/3 | ts | Ground cinnamon |
| 1/3 | ts | Ground ginger |
| 1/3 | ts | Ground turmeric |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 1 | tb | To 2 water, if and as |
| Needed | ||
Per 1 cup Serving: 266calories 12.4g protein 43.6g carbohydrate 4.5g fat 42.8 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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