Title: Nainamo Bars - Revisionist
Categories: Candy Canadian
Yield: 1 Servings
| 3/4 | c | Butter & 1 tbsp |
| 5 | tb | Sugar |
| 5 | tb | Cocoa |
| 1 | ts | Peppermint extract |
| 1 | | Egg |
| 2 | c | Graham cracker crumbs |
| 1/2 | c | Vanilla pudding |
| 2 | c | Sugar; icing |
| 2 | oz | Chocolate; unsweetened |
Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg
and stir till consistency of custard. Remove from heat and stir in crushed
graham crackers. Press mixture into greased 8" sqaure pan. Cream together
1/4 cup of remaining butter, the pudding and icing sugar. Spread over
graham cracker layer. Melt chocolate with remaining 1 Tbsp butter, then
pour over second layer. Let sit for a few minutes, then refrigerate for 1
hour before cutting. Makes: 3 dozen squares Source: Harrowsmith Cookbook