Title: Low-Sodium Pickles
Categories: Pickle
Yield: 6 Pints

		3 lb. cucumber
		3 cloves garlic
		6 heads of dill
		3 c. vinegar
		3 c. water
3	tb	Salt substitute.

Use small cucumbers or slice vertically or horizontally. I usually cut the cukes vertically in fourths for this recipe. Wash, slice if needed, and pack cucumbers into clean jars. PPlace 2 cloves garlic and head of fresh dill into each jar. In saucepan, heat vinegar, water and salt sutstitute to boiling. PPour into jars to fill. Process in boiling water bath for 10 minutes. Yields six pints.

Source: Posted on AOL by JEANMEAD

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