Title: Beet Relish (Natural)
Categories: Vegetable Relish
Yield: 1 Quart

2	c	Beets, cooked and diced
2	c	Mungbean sprouts
1/2	c	Chopped onion
1	tb	Raw honey
1	ts	Sea salt
1/2	c	Apple cider vinegar

Mix in large bowl. Stir in vinegar and a squeeze of lemon. Cover and refrigerate for a couple of days.

Source: "THE NATURAL FARMS COOKBOOK"

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