Title: Apple-Cranberry Relish
Categories: Relish Check
Yield: 16 Servings

2	md	Oranges, navel
24	oz	Cranberries, frozen; or fresh
2	md	Apples; peeled & cut into chunks
2	x	Celery ribs; cut into chunks
3	c	Sugar

Grate peel of oranges and set aside. Peel and discard white memebrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

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