Title: Marinated Mirliton
Categories: Relish Regional
Yield: 1 Batch

12		Mirlitons
10	tb	Vinegar (cider)
1/2	ts	Thyme, powdered
2	tb	Salt
1	c	Corn oil
1/2	ts	Oregano, powdered
1/2	ts	Red pepper flakes
		Garlic cloves (whole)>>>>> as desired.
		Garlic powder to taste

Peel and remove seed from mirlitons and cut into bite size pieces. In lge. pot of boiling water, place mirlitons and cook for no more than 3 min. Drain and cool. Make up marinade and pour over mirlitons.

Floyd Shumann- Hammond, LA

Source: Pots, Pans, and Pioneers--15th printing (1994)

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