Title: Cranberry Relish - Sl 11/86
Categories: Side Relish Southern
Yield: 2 -1/2 cups

1/2		Thin-skinned orange; seeded and chopped
1 1/2	c	Fresh cranberries
1	md	Apple; unpeeled and chopped
8	oz	Can unsweetened pineapple tidbits; drained

Position knife blade in food processor bow; add orange. Cover with top; process 3 minutes or until orange peel is finely chopped. Add remaining ingredients, and pulse 4 times, scraping sides of bowl between each pulse. Cover and chill. Yield: about 2-1/2 cups (about 14 calories per 2 tablespoons).

Joanne Nanney of North Carolina, in November, 1986 "Southern Living". Typos by Jeff Pruett.

previous

next