Title: Grasshopper Ice Cream Pie
Categories: Southern Dessert Pie
Yield: 9 Servings

Source: Southern Living

3-1/4 cups miniature marshmallows 2 tablespoons milk 1/4 cup green creme de menthe 2 tablespoons white creme de cacao 1 cup whipping cream, whipped 1 pint vanilla ice cream, softened 1 (9-inch) chocolate wafer crust Additional whipped cream for garnish

Combine marshmallows and milk in top of double boiler; bring water to a boil. Reduce heat to low; cook until marshmallows melt, stirring frequently. Remove from heat; coo, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream.

Spread ice cream evenly in piecrust, and pour marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with additional whipped cream. ~End Recipe Export- From Sallie Krebs - Happy Cookin'!

Sallie

~-- GoldED/2 2.42.G0214 * Origin: @->-- Cookin' with OS/2 in Cherry Valley, IL (1:116/3000.10)
PATH: 30210/10 116/3000 210 205 3615/50 396/1 3660/816 3651/7

|OLX$SOM| BBS: COMPUTER Conference: 5,COOKING Number: 4538 Reply-to: 0 Private: No Receipt: No ExHeader: No Date: 1994-07-23,15:53 From: SUE RYKMANS To: ALL Subject: ENGLISH RECIPES. Flags:
PID: BWRA 3.02 [Reg]
TID: FastEcho 1.41/g 10056

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