Title: Avocado Lime Chiffon Pie
Categories: Pie Dessert
Yield: 8 Servings

1		Avocado
1/2	c	Fresh lime juice
1	c	Sugar
1	pk	Unflavored gelatine
1/4	ts	Salt
3		Eggs; separated, room temp
1/2	c	Milk
1	tb	Grated lime peel
1		9-inch baked pie shell
		Sweetened whipped cream

Puree avocado with lime juice. In top of double boiler combine: 1/2 cup sugar, gelatine and salt. Beat egg yolks lightly with milk and stir in. Stir over boiling water until gelatine dissolves, about 5 minutes Remove from heat; stir in lime peel, then avocado puree. Chill until mixture mounds slightly when dropped from a spoon. Beat egg whites, gradually adding remaining 1/2 cup sugar, until stiff, but not dry. Fold into avocado mixture; turn into pie shell. Chill until firm.

Shared by DONNA KAEDING, Prodigy ID# CMXF11A.

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