Title: Diabetic Lemon Meringue Pie
Categories: Pie Dessert Diabetic
Yield: 6 Servings

1 1/2	c	Water
4	pk	Equal (or 1T sweetener)
4 1/2	ts	Cornstarch
2		Eggs
1/3	c	Lemon juice
4		Egg whites (meringue)
4	pk	Equal (meringue)
1 1/2	ts	Cream of tartar (meringue)

Cook all ingredients in double boiler until thickened. [PAUSE] Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.

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