Title: Ozark Mountain Berry Pie
Categories: Dessert Pie
Yield: 1 Servings

1	c	Sugar
1/4	c	Cornstarch
1	c	Blueberries
3/4	c	Blackberries
1/2	c	Water
2	tb	Butter or margarine
1	ds	Salt
1/2	ts	Ground cinnamon, optional
1	c	Strawberries
3/4	c	Red raspberries
2	tb	Lemon juice
		Pastry for 9" double crust

In a saucepan, combine sugar, salt, cornstarch, and cinnamon if desired. Stir in berries. Add water and lemon juice. Cook over medium heat just to the boiling point. Pour into pie shell; bake until crust is golden brown.

Source: King's Orchard, Plantersville, Texas

Shared by: Becci McClain, June 1995

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