Title: Blackberry Custard Pie
Categories: Pie
Yield: 1 Servings

1		Unbaked 9 inch pie shell
2	c	Fresh blackberries
4		Eggs
2/3	c	Sugar
1 1/3	c	Milk
1	ts	Vanilla

Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle. Randy Rigg

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