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Title: Red Raspberry Pie
Categories: Pie
Yield: 3 Servings
1 | c | Powdered sugar |
4 | tb | Butter |
1 1/2 | pt | Raspberries |
1/2 | pt | Whipping cream |
Add butter to powdered sugar and put in a pie shell. Pat down with your hands until smooth. Add berries and top with whipping cream. Chill for 2 hours before serving. Randy Rigg
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