Title: White Christmas Pie
Categories: Pie
Yield: 3 Servings
| 1/2 | c | Sugar |
| 1 3/4 | c | Milk |
| 1/2 | c | Sugar |
| 1/4 | c | Flour |
| 3/4 | ts | Vanilla |
| 1/2 | c | Whipping cream, whipped |
| 1 | | Envelope unflavored gelatin |
| 3 | | Egg whites |
| 1 | c | Moist shredded coconut |
| 1/2 | ts | Salt |
| 1/4 | ts | Cream of tartar |
Blend 1/2 cup sugar, flour, gelatin and salt thoroughly in a saucepan,
gradually stir in the milk. Cook over medium heat until the mixture boils,
boil for 1 minute. Place the pan in cold water, cool until the mixture
mounds slightly when dropped from a spoon. Blend in flavoring. Carefully
fold into meringue made of egg whites and 1/2 cup of sugar and cream of
tartar, gently fold into whipped cream. Fold in moist coconut. Chill until
set. Serve cold. Tastes great topped with crushed strawberries. Randy
Rigg