Title: Baked Crumb Crust
Categories: Pie
Yield: 1 Pie crust
| GRAHAM CRACKERS (ABOUT 16 |
| 1/3 | c | Margarine; |
| 1/3 | c | Butter |
| 1 1/3 | c | Graham crackers Crumbs; |
| 1/4 | c | Sugar; |
| VANILLA WAFERS(ABOUT 24 2 |
| 1/4 | c | Margarine; -=OR=- |
| 1/4 | c | Butter |
| 1 1/3 | c | Vanilla wafers Crumbs; |
| CHOCOLATE WAFERS(18 2-1/4 |
| 1/3 | c | Margarine; -=OR=- |
| 1/3 | c | Butter |
| 1 1/3 | c | Chocolate wafers Crumbs; |
| GINGERSNAPS (ABOUT 20 2 |
| 1/3 | c | Margarine; -=OR=- |
| 1/3 | c | Butter |
| 1 1/3 | c | Gingersnaps crumbs; |
| ZWIEBACK |
| 6 | tb | Margarine; -=OR=- |
| 6 | tb | Butter |
| 1 1/3 | c | Zwieback crumbs; |
| 1/4 | c | Sugar; |
| CEREAL FLAKES (ABOUT 4 CUPS |
| 1/2 | c | Margarine; |
| 1/2 | c | Butter |
| 1 1/3 | c | Corn Cereal flakes; -=OR=- |
| 1 1/3 | c | Wheat cereal flakes; |
| 1/4 | c | Sugar; |
Let butter or margarine soften. Place a long length of waxed paper on
pastry board; stack crackers, or pour cereal, down center. Make double
fold in paper; tuck ends under. Gently roll fine with rolling pin. In a 2
cup measuring cup, mix 1-1/3 cups of crumbs, sugar, and butter with fork
until crumbly. Set aside 3 tablespoons (optional). With the back of spoon,
press rest to bottom and sides of 9" pie plate, forming small rim. Bake at
375 F. for 8 minutes. Cool; fill; top with reserved crumbs. Source: The
Stuffed Cougar, Richmond, Virginia Brought to you and yours via Nancy
O'Brion and her Meal-Master.