Title: Cookie Sheet Apple Pie
Categories: Pie
Yield: 1 Servings

3 3/4 cups flour 1 1/2 tsp. salt 3/4 cup shortening 3 eggs, lightly beaten 1/3 cup milk 8 cups sliced peeling baking apples 1 1/2 cups sugar 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 cup crushed cornflakes 1 egg white, beaten

In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk; mix to form dough. Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15x10x1" baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake for 25-30 minutes or until golden.

Serves: 16-20 From: "Taste of Home" Magazine, Feb/Mar 1995

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