Title: American Persimmon Pie
Categories: Dessert Pie Fruit Southern
Yield: 1 Pie (9")

2	c	Persimmon pulp
1		Egg; beaten
1	c	Milk
1/2	c	Sugar
1/8	ts	Salt
1	tb	Cornstarch
1		Pastry shell (9"); uncooked

Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling. Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman.

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