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Title: Fluffy Peanut Butter Pie
Categories: Pie
Yield: 6 Servings
| BASE | ||
| 1/3 | c | Margarine |
| 6 | oz | Chocolate baking chips |
| 2 1/2 | c | Rice Krispies |
| FILLING | ||
| 8 | oz | Cream cheese |
| 13 | oz | Condensed milk |
| 3/4 | c | Peanut butter |
| 3 | tb | Lemon juice |
| 1 | ts | Vanilla |
| 1 | c | Whipping cream; whipped |
| Chocolate syrup | ||
Melt margarine and chocolate chips; remove from heat and stir in rice cereal. Press into a greased 9-inch pie plate.
In mixing bowl, beat cream cheese until fluffy. Add sweetened condensed milk and peanut butter, combining well. Stir in lemon juice and vanilla.
Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons chocolate syrup over top. Chill at least 4 hours. per Sherry Lavoie
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