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Title: Sugar Cream Pie
Categories: Pie
Yield: 6 Servings
*INGREDIENTS* | ||
2 | c | Whole milk |
1/4 | c | Cornstarch |
1 | Stick butter | |
1 | c | Sugar |
1 | ts | Vanilla |
Mix and stir over medium heat to boil. Cook until it looks like it will thicken. Then pour into a baked pie shell. Double recipe for 2 pies.
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