Title: Cranberry Pie
Categories: Pie Regional
Yield: 1 Pie

2	c	Cranberries
1	c	Raisins
1	ts	Butter
1	c	Sugar
1	ts	Cornstarch
1	ts	Vanilla

Chop cranberries and raisins together. Add butter, sugar, cornstarch and vanilla. Cook over low heat for 5 minutes. Then pour into a pie pan which you have lined with a rich pie crust, top with crust cut into strips and laid lattice like over the pie. Bake in a 475 degree oven for 15 minutes, reduce the heat to 375 and bake for 35 minutes longer. Agnes A.

Boston Globe, from the Living Pages, c 1974

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