Title: Baked Peanut Butter Pie
Categories: Dessert Pie
Yield: 6 Servings

1	c	Karo, dark
1	c	Sugar
1/2	ts	Vanilla
3		Egg; slightly beaten
1/2	c	Peanut butter, creamy
1		Pie shell, 9"; unbaked

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. The center should look "wobbly"; it will set as the pie cools.

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