Title: Reeses Peanut Butter Pie
Categories: Pie
Yield: 6 Servings
| | | *INGREDIENTS* |
| 1 1/4 | c | Graham crackers, finely |
| | | Crushed |
| 6 | tb | Butter, melted |
| 1/4 | c | SugarFILLING: |
| 1 | pk | Chocolate pudding mix |
| 2 | c | Skim or 1% milk |
| 4 | tb | Peanut butter |
Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees
for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding
mix and the milk together over medium heat until boiling. Add the peanut
butter and return to a boil. Remove from heat immediately. Pour into the
9-inch graham cracker crust and cool. Refrigerate after it has cooled
approximately 1/2 hour at room temperature.