Title: Pineapple Cream Cheese Pie
Categories: Pie
Yield: 1 Pie

1/3	c	Sugar
1	tb	Cornstarch
1	cn	(9 oz) Crushed Pineapple do not drain
1/2	lb	Cream cheese
1/2	c	Sugar; additional
1/2	ts	Salt
2		Eggs
1/2	c	Milk
1/2	ts	Vanilla

Blend 1/3 cup sugar with the cornstarch. Add pineapple; cook, stirring constantly, until thick and clear. Blend cream cheese (softened to room temperature) with 1/2 cup sugar and the salt. Add eggs, one at a time, stirring well. Blend in milk and vanilla. Spread pineapple mixture over the bottom of a 9-inch unbaked pie shell. Pour in cream cheese mixture. Bake in 400 F oven for 10 minutes; reduce heat to 325 F for 50 minutes. Cool before serving.

Irene Eaton; Our Favorite Recipes, Kennebunkport (ME) Baptist Church Ladies Society

MM by Dave Sacerdote

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