Title: Dried Cherry Apple Pie
Categories: Dessert Pie Holiday
Yield: 8 Servings

	1 c	dried tart cherries
	4 c	apple
	1 c	granulated sugar
1	/4 c	all-purpose flour
1	/2 t	ground cinnamon
	1 T	butter or margarine
:		two-crust pie pastry
1. P	rehe	at oven to 425 degrees F.

2. In a large mixing bowl, combine cherries and apple slices.

3. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes.

4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute.

5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.

previous

next