Title: Butterscotch Custard Pie
Categories: Pie Check
Yield: 1 Pie

1	c	Brown sugar
3		Eggs
3	c	Milk
1/2	ts	Salt
1/4	ts	Nutmeg
1		Unbaked pie shell

Beat eggs well, add sugar and milk, salt and nutmeg. Pour into unbaked pie shell. Bake at 450 for 10 minutes to set pastry, then reduce heat to 325 degrees for about 30 minutes, or until custard is done.

SOURCE: Grandma Hoffman's cookbook that came with her stove.

previous

next