Title: Peanut Brittle Crust
Categories: Pie
Yield: 1 Pie

1 1/2	c	Graham cracker crumbs
1/2	c	Crushed peanut brittle
1/2	c	Coconut
1/3	c	Melted butter
1/2	c	Choppee peanuts

Mix all ingredients well. Press firmly into pie tin. Chill.

Note: May be used for topping, too.

Source: The Home-baking Cookbook, by Natalie G. Sylvester, 1973

previous

next