Title: Peachy Peach Pie
Categories: Preserve Fruit Pie
Yield: 1 Pie

		Dehydrated peaches
COMBINE
1		Egg or 2 egg yolks
2	tb	Flour
2/3	c	Sugar
1/3	c	Melted butter

Pour the mixture over peaches placed cut side up (if halves) in a 9" unbaked pie shell.

In a preheated 400 degree oven, bake 15 minutes, then reduce the heat to 300 degrees and bake an additonal 50 minues. Serve hot or cold. Garnish with whipped cream.

Source: Food Dehydrator Manual, National TV Products

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