Title: Pie Crust (Gertrude Ingraham)
Categories: Pie Dessert Check
Yield: 1 Servings

1		Crisco
3		Flour
1		Warm water

A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2 crust pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2 pies take 1 c crisco, 3 c flour and 1 c warm water. roll out on a floured surface.

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