Title: Berry Best Fried Pies
Categories: Dessert Pie Check
Yield: 10 Servings

1/2	c	Sugar
1	tb	Cornstarch
1/2	c	;water
2	c	Blueberries, fresh/frozen
DOUGH
2	c	Flour
1/4	ts	Baking soda
1/4	ts	;salt
1/2	c	Oil
1/3	c	Buttermilk
		Oil; for frying

In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured board to 1/8" thickness; cut int 4 1/2" circles. Place 1 tablespoon blueberry filling on each circle. Fold over; seal edges with a fork. In a skillet over medium heat, fry pies in 1/4 to 1/2 inches of hot oil until golden brown, about 1 1/2 minutes per side. Drain on paper towels.

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