Title: Banana Guava Pie
Categories: Ethnic Pie
Yield: 1 Servings

1 1/2	c	Sliced bananas
1 1/4	c	Guava nectar
1/2	c	Sugar
1	tb	Lemon juice
1/4	ts	Salt
3	tb	Cornstarch
3	tb	Cold water
		Baked pie shell

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream.

Submitted by: Liana Brown Alt.Culture.Hawaii

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