Title: Banana Pie
Categories: Ethnic Pie
Yield: 1 Servings

6	c	Sliced bananas
3/4	c	Pineapple juice
		Pastry for 2 crust pie
3/4	c	Sugar
1	tb	Flour
1 1/2	ts	Cinnamon
1	tb	Butter or margarine

Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of pineapple junice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned. Makes 8 servings.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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