Title: Vinegar Pie 2
Categories: Dessert Pie
Yield: 6 Servings

1	c	Sugar
4	tb	Vinegar
2	ts	Lemon ext
2	tb	Cornstarch
2	ts	Lemon ext
2	tb	Cornstarch
2	c	Boiling water
2		Egg yolks

Mix together 1 cup granulated sugar, 3 or 4 tablespoons vinegar, 2 teaspoons lemon extract, 2 level tablespoons cornstarch and slowly add 2 cups boiling water, stirring constantly on stove until mixture gets thick. When cold stir in yolks of 2 eggs and pour into 2 pie tins lined with good pastry. When baked, cool and cover with the whites of egg and sugar. Brown in a quick oven.

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