Title: Pickled Red Beets (Syltede Rodbeder)
Categories: Blank
Yield: 1 Servings

In 24 hours they are ready to eat and may be served with various kinds of meat and in many kinds of salad.

From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen, 1957.

Posted by Stephen Ceideberg; March 9 1993.

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