Title: Long John Silver's Fish Batter
Categories: Poultry Blank
Yield: 1 Servings

1/2	c	Biscuit mix
1/2	c	All purpose flour
1	ts	Season salt
1/2	ts	Sugar
1		Egg
2	tb	Corn oil
6	oz	Club soda
		Or beer
1/2		Lemon rind grated
1/4	ts	Onion salt
		To Prepare Fillets
		Flour
		Milk
2	tb	Lemon juice

Mix biscuit mix, flour, season salt, sugar and set it aside. Beat together egg,and corn oil, then add club soda. add flour mixture to egg mix and add grated lemon rind, and onion salt.

Preparing fish fillets put fish in bowl and add enough milk to keep fish submerged. add 2Tb. lemon juice to help tenderize fish. cover and refrigerate 2 to 3 hours. Drain well and dip fish in all purpose flour to coat lightly. This is the adhesive. Let fish dry a few minutes. Heat oil to 425 and dip pieces in prepared batter and catch drips in the batter bowl. Deep fry about 4 minutes, until brown and puffed up. Keep all warm in oven at 275 until all fish is done.

Typed by Annette Johnsen Source: Gloria Pitzer Cookbook #1

From: Annette Johnsen Date: 02-22-95 Cooking

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