Title: Summer Chicken
Categories: Poultry
Yield: 1 Servings

1 1/2	lb	Chicken breasts and thighs
		Water
2		Celery
1	cl	Garlic
1/4	c	Olive oil
1/4	c	Lemon juice
1/4		Chopped scallions

Recipe by: Concord Hospital Admitting Cookbook, Concord, NH Put chicken parts and celery (cut up) in a pot and cover with water. Bring From Joan Plodzik

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