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Title: Persimmon Marmalade
Categories: Jam Fruit Southern
Yield: 6 Half pints
| 2 | qt | Persimmons, ripe |
| 1 | c | Sugar |
| 1 | c | Orange juice |
| 1 | Orange; grated rind of |
Cut up persimmons; discard seeds and cores. Mash fruit and cook it with sugar, orange juice, and orange rind until mixture is thick.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman.
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