Title: Strawberry Freezer Jam
Categories: Preserve Jam Neysa
Yield: 5 Half pts

2	c	Crushed strawberries
4	c	Sugar
1	pk	Pectin
3/4	c	Water

Combine strawberries and sugar. Let stand about 10 minutes. Combine pectin and 3/4 c water in small saucepan. Bring to a boil. Boil 1 minute, stirring constantly. Add pectin to fruit mixture. Stir for 3 minutes. Ladle jam into 1/2 pint jars, leaving 1/2 headspace. Adjust lids. Let stand at room temperature until set. Up to 24 hours. Label and freeze.

From Ball Book Typos by Neysa

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