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Title: Ripe Tomato Pineapple Jam
Categories: Preserve Jelly
Yield: 1 Servings
| 3 1/3 | lb | Ripe Tomatoes |
| 3 1/2 | oz | Candied pineapple |
| 1 | Green apple | |
| 1 | tb | Grated lemon rind |
| 1/2 | c | Lemon juice |
| 3 1/2 | c | Sugar |
Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core & grate apple. Combine the fruit in a large pot. Bring to a boil, simmer uncovered for 20 minutes. Stir in lemon juice.
Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45 minutes or until a setting point is reached. Remove from heat & stand for 5 minutes. Pour into warm sterile jars & seal.
Letts, "Jams, Pickles & Chutneys"
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