Title: Barbecued Baked Beans
Categories: Vegetable Regional Pork
Yield: 6 Servings
| 4 | sl | Bacon; fried crisp |
| 1/2 | c | Onion; chopped |
| 1/4 | c | Green pepper; chopped |
| 1/2 | c | Ketchup |
| 1/4 | c | Brown sugar |
| 1/4 | c | Worcestershire sauce |
| 1 | ts | Barbecue seasoning |
| | | Or 1/4 cup barbecue sauce |
| 1 | ts | Liquid barbecue smokeŽ |
| 1 | ts | Dry mustard |
| 1 | | 31 oz can pork and beans; partially drained |
In small skillet fry bacon, drain and set aside. Saute onions and green
pepper until wilted. In large bowl, combine ketchup, brown sugar,
Worcestershire, barbecue seasoning, liquid smoke and dry mustard. Skim
liquid from top of beans while still in can and remove fatty pieces of
pork. Combine beans, bacon, onion, and peppers with other ingredients. Put
into a greased, 2 quart casserole. Bake at 350F for 30 to 45 minutes.