Title: Barbecue Sauce .001
Categories: Regional Sauce
Yield: 1 Servings

3	c	Onions, chopped
1	tb	Garlic, chopped
1	c	Sweet pepper, chopped
1/2	c	Parsley, dried
1	c	Dry white wine
3	tb	Vinegar
2	c	Ketchup
1/4	c	Honey
2	tb	Lemon juice
1	tb	Salt
3	tb	Lea & Perrins
1/2	ts	Mint, dried
1	tb	Liquid smoke
1/2	tb	Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"

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