Title: The #1 Venison Marinade
Categories: Regional Sauce
Yield: 1 Servings
| 1 1/2 | c | Oil |
| 3/4 | c | Soy sauce |
| 1/2 | c | Worcestershire sauce |
| 2 | tb | Dry mustard |
| 1/3 | c | Vinegar |
| 1 | tb | Pepper |
| 1 1/4 | ts | Salt |
| 1 | ts | Parsley |
| 1/3 | c | Lemon juice |
| 1 | ts | Garlic powder |
Recipe by: from Tell Me More (Jr. League Lafayette, LA) Add ingredients
together in sequence, as listed, in large bowl. Stir well, pour over
venison, and allow to marinate for 24 hours in refrigerator. This marinade
may be used on venison that is to be barbecued or roasted in the oven. If
venison is barbecued, the venison may be basted with the marinade as it
cooks in the pit.