Title: Albin's Barbecue Sauce
Categories: Regional Sauce
Yield: 1 Servings
| 4 | | Onions |
| 1/2 | bn | Celery |
| 2 | | Bell peppers |
| 4 | cl | Garlic |
| 1 | c | Vegetable oil |
| 1 | ga | Ketchup |
| 1/2 | ga | Water |
| 4 | | Lemons; juice only |
| 4 | tb | Chili powder |
| | | Salt and pepper |
| 1/2 | sm | Worcestershire sauce |
| 1/2 | oz | Mustard |
| 1/2 | | Liquid barbecue smokeŽ |
| 1 | c | Brown sugar |
Recipe by: from "Tell Me More" (Junior League of Lafeyette, LA) Chop onion,
celery, bell pepper and garlic. In a 5 gallon pot, saute these ingredients
in oil until transparent. Add all remaining ingredients. Mix well. Bring
to a boil. Reduce to a very low temperature and cook uncovered for
approximately three hours stirring often.