Title: Albin's Barbecue Sauce
Categories: Regional Sauce
Yield: 1 Servings

4		Onions
1/2	bn	Celery
2		Bell peppers
4	cl	Garlic
1	c	Vegetable oil
1	ga	Ketchup
1/2	ga	Water
4		Lemons; juice only
4	tb	Chili powder
		Salt and pepper
1/2	sm	Worcestershire sauce
1/2	oz	Mustard
1/2		Liquid barbecue smoke®
1	c	Brown sugar

Recipe by: from "Tell Me More" (Junior League of Lafeyette, LA) Chop onion, celery, bell pepper and garlic. In a 5 gallon pot, saute these ingredients in oil until transparent. Add all remaining ingredients. Mix well. Bring to a boil. Reduce to a very low temperature and cook uncovered for approximately three hours stirring often.

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